Cooking class

Fresh ingredients, authentic flavors, and true Greek hospitality

HIGHLIGHTS 

• Fresh Market Visit! Walk through the narrow alleys to Corfu’s open fruit & fish market. Buy fresh, organic, same-day local products: fish, vegetables, fruits, and herbs. 
• Traditional Cooking Class! Transfer to a charming country home. Join the chef “hands-on” or simply watch and relax as traditional Greek dishes come to life
• Olive Oil Tasting! Learn how to properly taste extra virgin olive oil. Discover how to recognize true high-quality oil like a professional
• Wood-Fired Oven Experience! Watch (and taste!) dishes cooked using the centuries-old method of the wood-fired oven. Enjoy flavors prepared the way mothers and grandmothers cook for generations
• Genuine Greek Hospitality! All products are local, fresh, and organic. Experience warm, authentic Greek family atmosphere 

EXTENDED DESCRIPTION

Wake up your senses with a stroll through Corfu’s lively open-air market, where narrow alleys overflow with vibrant colors and tantalizing aromas. Fresh fish glisten on ice, vegetables and fruits shine in the morning sun, and herbs release their fragrant scent into the bustling streets. It’s not just shopping—it’s a glimpse into everyday life, a true Corfiot experience that awakens your curiosity and appetite.

Next, you’ll arrive at a charming country home, where the kitchen becomes your stage. Begin with a tasting of local delicacies, then roll up your sleeves for a hands-on cooking class. Watch as simple, fresh ingredients are transformed into traditional Greek dishes, or simply savor the process as the scents, textures, and colors unfold around you.

The journey continues with an olive oil tasting, where you’ll learn to recognize the subtle notes and exceptional quality of extra virgin oil like a professional. Every sip and swirl tells the story of centuries of care and craft. Then, step into the warmth of a wood-fired oven experience, witnessing—and tasting—the magic of dishes prepared exactly as mothers and grandmothers have done for generations.

Throughout the day, every ingredient is local, fresh, and organic, and the experience is steeped in genuine Greek hospitality. From market to table, from olive groves to the wood-fired kitchen, you’ll leave with not just full plates but full memories of Corfu’s flavors, traditions, and the warmth of its people.